Early Bird Menu

Flour Tortillas shallow fried with mixed cheeses served with a chilli jam dressing.

Black & green olives in olive oil, garlic & herbs.

Chickpeas, crushed & flavoured with coriander & lemon served with crispy toasted country loaf.

Aubergine, courgette and peppers, served cold

Served with chilli mayo dip.

Deep fried potato cubes seasoned with salt and paprika, covered in chunky tomato salsa.

Famous homemade bean pot served with chorizo, pancetta,

Deep fried potato cubes mixed with pan fried chorizo and green chili.

Crushed black pudding with pear, caramelized

Cooked in garlic and parsley.

Served in a tasty ragu.

The best chilli in town topped with sour cream & jalapenos.

(*) Allergen Information: 1. Gluten; 2. Peanuts; 3. Nuts; 4. Dairy; 5. Crustaceans; 6. Molluscs; 7. Eggs; 8. Fish; 9. Celery; 10. lupin; 11. Mustard; 12. Sesame Seeds; 13. Soya; 14. Sulphur Dioxide; (*)- Please ask your waiter for advice on allergens (v) Vegetarian

Tender strips of chicken marinated in honey & ginger spices with sweet soy dressing.

Fried small green peppers served with sea salt ) (v) Allergen Information: 1. Gluten; 2. Peanuts; 3. Nuts; 4. Dairy; 5. Crustaceans; 6. Molluscs; 7. Eggs; 8. Fish; 9. Celery; 10. lupin; 11. Mustard; 12. Sesame Seeds; 13. Soya; 14. Sulphur Dioxide; (*)- Please ask your waiter for advice on allergens (v) Vegetarian

Breaded Jalapenos with cream cheese (1,4,7,8) (v) Allergen Information: 1. Gluten; 2. Peanuts; 3. Nuts; 4. Dairy; 5. Crustaceans; 6. Molluscs; 7. Eggs; 8. Fish; 9. Celery; 10. lupin; 11. Mustard; 12. Sesame Seeds; 13. Soya; 14. Sulphur Dioxide; (*)- Please ask your waiter for advice on allergens (v) Vegetarian

Slices of spicy chorizo fried with red wine & shallots.

It is an omelette made with eggs and potatoes.