Traditional dish from Andalucia is made by coating the fish in flour and deep frying it in olive oil, enhances its naturally delicate texture by creating a crispy golden-brown outer crust while retaining its inner flakiness. Served with fresh lemon. (1,5,7,8,11,14)
Allergen Information:
1. Gluten; 2. Peanuts; 3. Nuts; 4. Dairy; 5. Crustaceans; 6. Molluscs;
7. Eggs; 8. Fish; 9. Celery; 10. lupin; 11. Mustard; 12. Sesame Seeds; 13. Soya;
14. Sulphur Dioxide; (*)- Please ask your waiter for advice on allergens
(v) Vegetarian
