Traditional dish from Andalucia is made by coating the fish
Prawns with chorizo cooked in olive oil, garlic
Chargrilled Octopus in Galician style on a bed of potatoes, sweet paprika, and olive oil.
Fried potatoes with ham, fried egg, Padron peppers,
Chickpeas cooked with spinach, garlic, onions
A dish of fried cod, marinated in a paprika …
